Warm and juicy garlic and chili marinated olives

Sweet, salty and spicy roasted peanuts and pecans

Garlic and herb bread knots

Potato pan bread with Spanish style stewed peppers

Crispy polenta and parmesan fries with smoked paprika dip

Mushrooms on toast with truffle and sherry cream

TOOK seasonal vegetable salad with herbs, lemon and olive oil

Sheep’s milk ricotta Gnuddi with tasty red sauce and fresh basil

Smoked albacore tuna with citrus soy sauce and sesame seeds

Miso marinated black cod with pickled mushrooms

Cold roasted organic beef with tuna mayonnaise and capers

Fried pulled pork fritter with apple BBQ sauce and good coleslaw

Kim Chi burger: Organic pork and beef patty with cilantro lime mayo

TOOK double beef burger: Shank and blade, red onion jam, cheddar

Crispy Cornish hen with ham and melted cheese

Grilled Argentinian short ribs with chimi churri sauce

Chocolate nemesis with salted caramel

Vanilla panna cotta with seasonal fruit