The Only On King has opened its doors in the heart of historic downtown London, a stone's throw from the John Labatt Centre and the Covent Garden Market where the casual dining restaurant sources most of its fresh ingredients.

Chefs Jason Schubert and Paul Harding are serving sophisticated but approachable French and Italian cuisine.

The menu, which also features ingredients purchased from local southwestern Ontario farmers, boasts several dishes that are priced $25 or less.

The restaurant is also offering a changing tasting menu based on the seasons and the chefs' imaginations.

Located in a historic building and former dairy on King Street, the restaurant is a relaxing, warm and inviting space to enjoy an inspired meal and the company of family and friends.

The intimate dining room, which features photographs of historic London, is a true gem for the city's restaurant-goers.